Best Homemade Mayonnaise

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5 from 139 votes

Best Homemade Mayonnaise

25 minutes
Calories 560kcal


  • 3 egg yolks (at room temperature)
  • 1 whole eggs (at room temperature)
  • 1 tablespoon whole grain mustard
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup avocado oil


  • Allow eggs to sit on counter to reach room temperature.
  • Separate out 3 yolks and place in blender, saving the whites for another recipe, if desired.
  • Add the whole egg to the egg yolks in blender.
  • Add mustard, salt, stevia and lemon juice to blender.
  • Blend on low until mixed well.
  • Continue to blend on low, and drizzle the oil in slowly.
  • Drizzle oil until all in blended.
  • Continue to blend until thick and creamy.
  • Store in the refrigerator for up to a week.


Calories: 560kcal

Originally posted 2019-02-20 18:41:15.

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