Bacon Wrapped & Cheese Stuffed Burgers
Calories 710kcal
Ingredients
- 2 tablespoons ghee (or lard, 30 g/ 1.1 oz - you can make your own)
- 1 white onion (or lard, 30 g/ 1.1 oz - you can make your own)
- 2 1/2 cups bell pepper (or lard, 30 g/ 1.1 oz - you can make your own)
- 2 cups white mushrooms (or lard, 30 g/ 1.1 oz - you can make your own)
- 1 kilogram ground beef (or lard, 30 g/ 1.1 oz - you can make your own)
- 10 bacon (thin-cut slices
- 1 1/4 cups shredded cheddar cheese (or lard, 30 g/ 1.1 oz - you can make your own)
- 5 teaspoons sriracha sauce (or lard, 30 g/ 1.1 oz - you can make your own)
- 5 teaspoons dijon mustard (or lard, 30 g/ 1.1 oz - you can make your own)
Instructions
- Grease a large pan with ghee.
- Once hot, add sliced onion and cook over a medium-high heat for 5 minutes or until lightly browned.
- Add sliced bell peppers and cook for another 5 minutes.
- Add sliced mushrooms and cook for 3-5 minutes.
- Take off the heat.
- Use your hands to divide the ground beef into 5 parts (200 grams or 7.1 ounces each).
- Flatten each part using your hands.
- Then take a glass and place in the middle of the burger to create a well.
- Fold the meat up round the glass to create a bowl shape.
- Wrap 2 slices of bacon round the "meat bowl".
- Then, remove the glass carefully by gently twisting and pulling it up.
- Fill each "meat bowl" with the onion-pepper-mushroom mixture and a teaspoon of Sriracha and Dijon mustard.
- Finally, top with 1/4 cup of grated cheese.
- Repeat for the remaining burgers.
- Place in the oven and bake at 150 °C/ 300 °F for 45-60 minutes (until the meat thermometer registers 75 °C/ 165 °F).
- When done, remove from the oven and let the burgers rest for 5 minutes.
- Serve with crispy greens or other low-carb veggies.
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Originally posted 2019-02-20 17:40:03.
