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4 from 175 votes

Top 12 Flavored Butter Recipes

10 minutes

Ingredients

  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil (softened, preferably grass-fed, 113 g/ 4 oz)
  • 4 cloves garlic (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons chopped parsley (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 2 slices bacon (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup cheddar cheese (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons chives (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 1 jalapeno chilies (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped cilantro (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons harissa paste (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons curry paste (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons herbs (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 1/3 cup crumbled blue cheese (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 cup walnuts (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 teaspoon onion powder
  • 2 tablespoons chopped parsley (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/8 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 8 anchovies (canned
  • 2 cloves garlic (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon chile powder
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 cup pumpkin purée (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 teaspoon pumpkin pie spice (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 tablespoon erythritol (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/3 cup pecans (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons cacao powder (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 teaspoon orange zest (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons erythritol (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/8 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon vanilla powder (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon erythritol (softened, preferably grass-fed, 113 g/ 4 oz)

Instructions

  • ShareFollow us 157.0k Flavored butter, aka compound butter, is an amazing low-carb condiment and perfect for those following the ketogenic diet.
  • It's one of the best ways to add both great flavour and healthy fats to any meal, including steak, chicken, fish, roasted vegetables and even low-carb pancakes.
  • It takes just a few minutes to prepare and will last for several months if frozen.
  • The basic ingredient is butter mixed with herbs, spices, or other ingredients such as cheese, nuts or even berries.
  • If you can't eat butter, swap it with ghee, lard, duck fat and even virgin coconut oil.
  • Tip: With the upcoming Holiday Season, flavored butter will make a delicious and unique gift! Simply wrap it in parchment paper, twist the ends and attach a ribbon and a gift tag.
  •     Pin itFollow us 59.8k Method Make sure all the ingredients have reached room temperature before mixing them.
  • In a medium bowl, mix the softened butter and your preferred spices, herbs and other ingredients.
  • Spoon the butter on a piece of parchment paper.
  • Wrap and roll to create a log shape.
  •  Twist the ends of the paper in the opposite direction to seal.
  • Store the butter in the fridge for up to a week or freeze for up to 6 months.
  • I had no energy, and I found it more and more difficult to maintain a healthy weight.
  • Thats when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.
  • More posts by Martina Slajerova Let us know what you think, rate this post! Top Rated Keto Easy Recipes Top Rated Keto Vegetarian Recipes Top Rated Keto Extra Low Carb Recipes