Top 12 Flavored Butter Recipes

Top 12 Flavored Butter Recipes

10 minutes

Ingredients

  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 2 tablespoons extra-virgin olive oil (softened, preferably grass-fed, 113 g/ 4 oz)
  • 4 cloves garlic (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons chopped parsley (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 2 slices bacon (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup cheddar cheese (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons chives (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 1 jalapeno chilies (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 tablespoon fresh lime juice ,
  • 2 tablespoons chopped cilantro (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 3 tablespoons harissa paste (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 2 tablespoons curry paste (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 1 tablespoon fresh lemon juice ,
  • 2 teaspoons lemon zest ,
  • 2 cloves garlic (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons herbs (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 1/3 cup crumbled blue cheese (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 cup walnuts (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 teaspoon onion powder ,
  • 2 tablespoons chopped parsley (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/8 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 8 anchovies (canned,
  • 2 cloves garlic (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 teaspoon chile powder ,
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/4 cup pumpkin purée (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 teaspoon pumpkin pie spice (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 tablespoon erythritol (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/3 cup pecans (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon cinnamon ,
  • 1 tablespoon sugar (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons cacao powder (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1 teaspoon orange zest (softened, preferably grass-fed, 113 g/ 4 oz)
  • 2 tablespoons erythritol (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/8 teaspoon salt (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 cup unsalted butter (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon vanilla powder (softened, preferably grass-fed, 113 g/ 4 oz)
  • 1/2 teaspoon ground cinnamon ,
  • 1 tablespoon erythritol (softened, preferably grass-fed, 113 g/ 4 oz)

Instructions

  • ShareFollow us 157.0k Flavored butter, aka compound butter, is an amazing low-carb condiment and perfect for those following the ketogenic diet. It's one of the best ways to add both great flavour and healthy fats to any meal, including steak, chicken, fish, roasted vegetables and even low-carb pancakes. It takes just a few minutes to prepare and will last for several months if frozen. The basic ingredient is butter mixed with herbs, spices, or other ingredients such as cheese, nuts or even berries. If you can't eat butter, swap it with ghee, lard, duck fat and even virgin coconut oil. Tip: With the upcoming Holiday Season, flavored butter will make a delicious and unique gift! Simply wrap it in parchment paper, twist the ends and attach a ribbon and a gift tag.     Pin itFollow us 59.8k Method Make sure all the ingredients have reached room temperature before mixing them. In a medium bowl, mix the softened butter and your preferred spices, herbs and other ingredients. Spoon the butter on a piece of parchment paper. Wrap and roll to create a log shape.  Twist the ends of the paper in the opposite direction to seal. Store the butter in the fridge for up to a week or freeze for up to 6 months. If you decide to freeze it, it helps if you slice it into as many servings as needed.  Alternatively, spoon the flavored butter into a silicon ice tray and refrigerate - it's perfect for portion control! How To Serve Savory Flavored Butter spread on any keto bread with low-carb crackers such as Cheesy Crackers, Spinach Crackers or Kale Crackers with grilled or baked fish or crispy chicken with ribeye or sirloin steak with pork chops with roasted or steamed vegetables such as Brussels sprouts or green beans with Cauliflower Mash or Cauliflower & Celeriac Mash How To Serve Sweet Flavored Butter on top of keto pancakes or waffles blended with hot low-carb drinks such as Bulletproof Coffee, Turmeric Latte or Chai Tea Latte on top of Keto French Toast instead of low-carb syrup in Low-Carb Candied "Yams" instead of regular butter Garlic & Herb Flavored Butter Ingredients (8 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/2 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 2 tbsp extra virgin olive oil (30 ml/ 1 fl oz) 4 cloves garlic, crushed 2 tbsp freshly chopped parsley or 2 tsp dried parsley Nutrition facts per serving: Total carbs: 0.6 g, Fiber: 0.1 g, Net carbs: 0.5 g, Protein: 0.3 g, Fat: 14.9 g, Calories: 134 kcal Bacon & Cheese Flavored Butter Ingredients (9 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/4 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 2 large slices crisped up bacon, crumbled (32 g/ 1.1 oz) 1/2 cup grated cheddar cheese (28 g/ 1 oz) 1-2 tbsp freshly chopped chives or spring onion Nutrition facts per serving: Total carbs: 0.1 g, Fiber: 0 g, Net carbs: 0.1 g, Protein: 2 g, Fat: 11.6 g, Calories: 110 kcal Jalapeño & Lime Flavored Butter Ingredients (7 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/2 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 1 jalapeno pepper, finely chopped (14 g/ 0.5 oz) 1 tbsp fresh lime juice 1-2 tbsp freshly chopped cilantro or 1-2 tsp dried cilantro Nutrition facts per serving: Total carbs: 0.4 g, Fiber: 0.1 g, Net carbs: 0.3 g, Protein: 0.2 g, Fat: 13.2 g, Calories: 117 kcal Spicy Harissa Flavored Butter Ingredients (8 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/4 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 3 tbsp harissa paste (45 g/ 1.6 oz) - you can make your own Nutrition facts per serving: Total carbs: 1.2 g, Fiber: 0.5 g, Net carbs: 0.7 g, Protein: 0.4 g, Fat: 12.2 g, Calories: 112 kcal Thai Curry Flavored Butter Ingredients (7 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/4 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 2 tbsp Thai curry paste (30 g/ 1.1 oz) - you can make your own Nutrition facts per serving: Total carbs: 0.8 g, Fiber: 0.2 g, Net carbs: 0.6 g, Protein: 0.3 g, Fat: 13.2 g, Calories: 119 kcal Lemon & Herb Flavored Butter Ingredients (7 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/2 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 1 tbsp fresh lemon juice 2 tsp lemon zest 2 cloves garlic, crushed 1-2 tbsp freshly chopped herbs such as basil, dill or thyme or 1-2 tsp dried herbs Nutrition facts per serving: Total carbs: 0.6 g, Fiber: 0.1 g, Net carbs: 0.5 g, Protein: 0.2 g, Fat: 13.2 g, Calories: 118 kcal Walnut & Blue Cheese Flavored Butter Ingredients (8 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/4 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 1/3 cup crumbled blue cheese (45 g/ 1.6 oz) 1/4 cup walnuts or pecans, chopped (25 g/ 0.9 oz) 1 tsp onion powder 1-2 tbsp freshly chopped parsley or 1-2 tsp dried parsley Nutrition facts per serving: Total carbs: 0.7 g, Fiber: 0.2 g, Net carbs: 0.5 g, Protein: 1.5 g, Fat: 12.1 g, Calories: 114 kcal Salty Anchovy Flavored Butter Ingredients (8 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/8 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper 8 canned anchovies, drained (32 g/ 1.1 oz) 2 cloves garlic, crushed 1/4 tsp chile powder Nutrition facts per serving: Total carbs: 0.3 g, Fiber: 0 g, Net carbs: 0.3 g, Protein: 1.3 g, Fat: 11.9 g, Calories: 111 kcal Pumpkin Pie Flavored Butter Ingredients (9 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/4 cup unsweetened pumpkin puree (50 g/ 1.8 oz) - you can make your own 1 tsp pumpkin pie spice - you can make your own 1 tbsp Sukrin Gold or powdered Erythritol or Swerve (10 g/ 0.4 oz) Nutrition facts per serving: Total carbs: 0.7 g, Fiber: 0.3 g, Net carbs: 0.4 g, Protein: 0.2 g, Fat: 10.2 g, Calories: 93 kcal Maple & Pecan Pie Flavored Butter Ingredients (8 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/3 cup pecans, chopped (33 g/ 1.2 oz) 1/2 tsp cinnamon 1 tbsp Sugar-Free Maple Syrup (20 g/ 0.7 oz) or substitute with 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz) + 1/4 tsp sugar-free maple extract Nutrition facts per serving: Total carbs: 2.5 g, Fiber: 2.1 g, Net carbs: 0.4 g, Protein: 0.5 g, Fat: 14.5 g, Calories: 134 kcal Chocolate & Orange Ganache Flavored Butter Ingredients (7 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 2 tbsp unsweetened cacao powder (10 g/ 0.4 oz) 1 tsp fresh orange zest 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz) 1/8 tsp salt (I like pink Himalayan salt) Nutrition facts per serving: Total carbs: 1.1 g, Fiber: 0.5 g, Net carbs: 0.6 g, Protein: 0.4 g, Fat: 13.4 g, Calories: 120 kcal Vanilla & Cinnamon Cream Flavored Butter Ingredients (6 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/2 tsp vanilla powder or up to 1 tbsp unsweetened vanilla extract - you can make your own 1/2 tsp cinnamon powder 1 tbsp powdered Erythritol or Swerve (10 g/ 0.4 oz) Nutrition facts per serving: Total carbs: 0.3 g, Fiber: 0.1 g, Net carbs: 0.2 g, Protein: 0.2 g, Fat: 15.3 g, Calories: 137 kcal Blog Recipes Top 12 Flavored Butter Recipes Blog Martina Slajerova Top 12 Flavored Butter Recipes Do you like this post? Share it with your friends! Facebook Twitter Pinterest Reddit By Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimotos, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. Thats when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Let us know what you think, rate this post! Top Rated Keto Easy Recipes Top Rated Keto Vegetarian Recipes Top Rated Keto Extra Low Carb Recipes

Originally posted 2019-02-20 17:30:26.

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