Cut cauliflower head into florets.

Steam until tender.

Pulse in food processor until it resembles mashed potatoes. Let cauliflower cool, then put into a dish cloth and wring out any excess water. Add cheese, egg, and spices.

Mix together until mixture is thickened and can be worked with.

Add 1 tsp.

extra psyllium husk powder at a time if needed. Roll batter into tater tots, then heat oil.

Fry 6-9 at a time, flipping as they brown on each side. Lay on paper towels to cool, then serve.