Add all the berries and 2 tbsp of honey and cook for 1-2 mins, until the berries start to “bleed” (ooze juices), but don’t overcook them into a mush.

Combine the almond flour, coconut flour, and coconut shreds.

Add remaining honey/sweetener and 1 tbsp of oil, and mix until it creates a fine crumb.

add water as needed.

Cover berries with your crumb mixture, and bake at 350 for 10 mins, then broil for a couple minutes until crust is golden brown