Boil Eggs -Place eggs in the bottom of a pot and fill with cold water.

Bring the water to a rolling boil and turn off the burner.

Cover pot with a lid and let them cook for 15 minutes.

Remove eggs and place in a bowl of ice water.

Allow to cool completely and peel. Chop celery, green onions, and green pepper. Peel and cut boiled eggs In a bowl add yolks, mayo, and mustard and mix well with a spoon. Stir in your chopped whites, green pepper, celery, and green onion. Top with paprika and salt (to taste).

This is optional