Mix all ingredients well and use a spoon to drop onto a parchment-lined baking sheet.

Use whatever spoon size you like.

Teaspoon drops will result in a small bite-sized snack, and heaping tablespoons will spread to the size of a cookie.

Bake in a 350'F oven until bottom and edges are slightly brown, then remove to a wire rack to cool completely.

Store in the fridge for up to a week.

Eat these plain, dipped in a dip or dressing, or on top of a green salad.