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4 from 56 votes

Coconut Chocolate Fat Bombs (Keto, Sugar-Free, Vegan)

2 minutes
Calories: 80kcal

Ingredients

  • 2 tablespoons extra virgin coconut oil
  • 1 tablespoon coconut flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon stevia (or packet, /erythritol blend or coconut sugar for Paleo/vegan)
  • 1 tablespoon hemp seeds
  • 1 tablespoon shredded coconut (or packet, /erythritol blend or coconut sugar for Paleo/vegan)

Instructions

  • Melt coconut oil, if necessary.
  • Mix remaining ingredients into coconut oil and stir until well-combined.
  • Spoon into molds.
  • I love to use silicone baking cups, but a fat bomb mold works well too.
  • Place in fridge for 10-15 minutes, or until solidified.
  • Store in the fridge for up to 1 week, or the freezer for up to 1 month.