Vegan Keto Crack Slaw

Vegan Keto Crack Slaw

Ingredients

• 4 cup green cabbage ((shredded))
• 1/2 cup macadamia nuts ((shredded))
• 1 tsp chili paste ((shredded))
• 1 tsp vinegar
• 2 tbsp tamari soy sauce ((shredded))
• 1 tbsp sesame oil
• 2 clove garlic
• sesame seeds
• green onions

Instructions

1. Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
2. Add in minced garlic.
3. Cover and let sit for about 5 minutes, until the cabbage starts to soften.
4. Stir everything in the pan so that it is thoroughly combined.
5. Add in nuts.
6. Cook for another 5 or so minutes, until the nuts soften from absorbing some of the extra liquid in the pan.
7. Serve, garnish and enjoy!