- 1 cup kosher salt
- 2 tablespoons black pepper
- 2 cups boiling water
- Instructions Boil the water Add the salt until dissolved Add pepper Fill the rest of the pot with cool water Pour over turkey, adding cold water until it covers the turkey Let brine for 24 hours before cooking Thoroughly rinse and pat turkey dry before frying
Originally posted 2019-02-20 18:24:23.