Toasted Coconut & Caramel

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3.5 from 195 votes

Toasted Coconut & Caramel

45 minutes
Calories 60kcal


  • 2 tablespoons butter (REAL, melted)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon stevia (REAL, melted)
  • 1/3 cup coconut flour (REAL, melted)
  • 1 teaspoon nutmeg (REAL, melted)
  • 1 teaspoon baking powder
  • 1/4 cup almond milk
  • 1 cup coconut (REAL, melted)
  • 1/2 cup syrup (REAL, melted)
  • 1 tablespoon butter


  • Preheat the oven to 325º.
  • Butter or grease your pan of choice.
  • This is a simple one bowl recipe.
  • In a large bowl, with an electric mixer- beat eggs, vanilla, butter and sweetener until fluffy.
  • Stir in flour, spices, baking powder and almond milk until well combined.
  • Spoon into pan.
  • Bake 10 minutes.
  • Increase oven temperature to 375º and bake an additional 5-8 mins or until golden brown and firm.
  • A toothpick inserted should come out clean.
  • Allow the keto donuts to cool completely in the pan before removing.
  • (Or you will lose some, like I did, oops!)
  • For the topping Spread coconut evenly on a sheet pan.
  • Bake on 375º until golden brown, about 3-5 minutes.
  • In a skillet over medium heat, melt butter and stir in fiber syrup.
  • Bring to a soft rolling boil for about 3 minutes or until syrup changes to a nice caramel color.
  • Remove from heat.
  • Assemble your keto donuts but dipping the top in the caramel and then into the toasted coconut! Enjoy.


Calories: 60kcal

Originally posted 2019-02-20 18:32:26.

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