The Primal Low-Carb Kitchen (Cheddar Dill Biscuits)

The Primal Low-Carb Kitchen (Cheddar Dill Biscuits)

Ingredients

• 115 g cream cheese ((4 oz))
• 1 large eggs
• 1 tsp dried dill
• 1/2 tsp onion salt ((4 oz))
• 2 clove garlic ((4 oz))
• 1/2 tsp Italian seasoning
• 1 cup sharp cheddar cheese ((4 oz))
• 1 1/2 cup almond flour ((4 oz))
• 1/4 cup heavy whipping cream ((4 oz))
• 1/4 cup water ((4 oz))

Instructions

1. Preheat the oven to 177 °C/ 350 °F.
2. In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
3. Add the dill, onion salt, Italian seasoning and garlic.
4. Use a rubber spatula to mix the seasonings into the cream mixture or place in a mixer and process until well combined.
5. Add the cheddar cheese, almond flour, heavy cream and water.
6. Using a mixer on low speed, mix until all the ingredients are well incorporated.
7. Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan (or silicon muffin pan).
8. Bake for 20 minutes.