Sticky Vietnamese Keto Chicken Wings

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3.50 from 93 votes

Sticky Vietnamese Keto Chicken Wings

1 hour 10 minutes
Calories 770kcal


  • 50 grams sriracha sauce
  • 20 grams coconut aminos (or gluten free tamari)
  • 1 teaspoon garlic powder
  • 20 grams apple cider vinegar
  • 20 grams olive oil
  • 25 grams sweetener (or gluten free tamari)
  • 2 pinches salt (or gluten free tamari)
  • 1 tablespoon sambal chili paste (or gluten free tamari)
  • 15 grams gluten (or gluten free tamari)
  • 1 kilogram chicken wings (or gluten free tamari)
  • 1/2 cup cilantro leaves (or gluten free tamari)
  • 50 grams butter


  • Instructions Place all marinade ingredients and wings into a large bowl and marinate for at least 1 hour. Preheat oven to 200℃.
  • Prepare a baking tray with baking paper. Place wings on tray and reserve marinade Bake 25 minutes flip and cook for further 10 minutes or until cooked through with a tinge of black char Heat remaining marinade and butter over medium heat until butter is melted.
  • Toss wings in butter sauce and serve with fresh coriander


Calories: 770kcal

Originally posted 2019-02-20 18:30:26.

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