Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Ingredients

• 16 oz white mushrooms ((whole))
• 6 oz crab meat
• 6 shrimp (chopped)
• 1/2 cup day old bread ((whole))
• 2 tbsp mayonnaise
• 1 tbsp melted butter
• 1 tbsp fresh parsley ((whole))
• 2 tbsp olive oil
• 3/4 cup mozzarella cheese ((whole))

Instructions

1. Preheat the oven to 400º.
2. Remove stems and clean out the inside of the mushroom cap with a spoon.
3. In a bowl- mix together all ingredients EXCEPT the Olive oil and 1/2 cup mozzarella cheese.
4. Place mushrooms in a baking dish.
5. Fill with stuffing.
6. Drizzle with Olive oil.
7. Top with remaining mozzarella cheese.
8. Bake for 10-15 minutes or until mushrooms are tender.