Roasted Curry Cauliflower

Roasted Curry Cauliflower

Ingredients

• 1 head cauliflower
• 1/2 cup mayonnaise ((full-fat))
• 2 tbsp curry paste

Instructions

1. Remove leaves from cauliflower and trim the woody core.
2. Place the entire head in a large, glass microwave-safe bowl.; Combine the mayonnaise and curry paste in a small bowl.
3. Spread the mixture evenly over the cauliflower.; Cover the bowl with a microwave-safe plate.
4. Cook on high until tender, 6 to 9 minutes.
5. Let stand, covered, for 2 minutes more.
6. Cut into 4 portions or break into bite-size pieces.