Quick Keto Chocolate Pudding (10 Minutes)
Nutrition (per serving)
320Cal0gNet
Ingredients
- 1 avocado (large)
- 1/3 cup almond milk
- 1/3 cup cocoa powder ((large))
- 2 tsp coconut oil
- 1 tsp vanilla extract
- 2 tsp erythritol ((large))
- 1 tbsp ground flaxseed ((large))
- 1 pinch salt
- raspberries as needed (optional topping)
- coconut flakes ((large))
Instructions
- Add all ingredients to a high-speed blender and blend until smooth, scraping down the sides as needed.
- If it seems too thick, add more almond milk.
- This will vary based on the size of your avocados.
- Taste and add more erythritol or low-carb sweetener to adjust the sweetness.
- Top with raspberries and coconut flakes, if desired.
- Recipe Notes If it seems too thick, add more almond milk.
- This will vary based on the size of your avocados.
Originally posted 2019-02-20 18:44:51.
