Pulled Pork Keto Rangoons

Print Pin
3.5 from 82 votes

Pulled Pork Keto Rangoons

20 minutes
Calories 70kcal

Ingredients

  • 2 ounces cream cheese (room temperature)
  • 1/2 ounce pulled pork
  • 1/2 teaspoon soy sauce
  • 3 slices muenster cheese (room temperature)

Instructions

  • Mix together all filling ingredients in a small bowl.Microwave for 30 seconds, being careful to heat but not burn.
  • Mix again.Add one slice of Muenster cheese to the middle of a microwave-safe plate, on top of a piece of parchment / baking paper.Microwave for 1 minute 20 seconds.
  • (You may need to try this a few times for your own microwave - the cheese should come out fully cooked but not hard yet.)You have about 15 seconds before the cheese goes stiff, so...Quickly pat the cheese dry with a paper towel, then...Drop 1/3 the cream cheese filling into the middle of the rangoon.Using the parchment paper, quickly fold up two opposite corners of the "cheese" and then the other two.
  • Pinch together.Repeat twice more.Create a plate and either eat them as-is, or nuke them for 20 seconds.
  • The shells won't melt!

Nutrition

Calories: 70kcal

Originally posted 2019-02-20 18:32:10.

Article Categories:
Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating