Paleo Multi-Purpose Mini Loaves with Carrot & Thyme

Paleo Multi-Purpose Mini Loaves with Carrot & Thyme

Ingredients

• 4 carrots (390 g/ 13.8 oz)
• 60 g flaxseed ((390 g/ 13.8 oz))
• 50 g pumpkin seeds ((390 g/ 13.8 oz))
• 40 g sunflower seeds ((390 g/ 13.8 oz))
• 3 tbsp olive oil ((390 g/ 13.8 oz))
• 2 tbsp chopped fresh thyme
• H imalayan salt ((390 g/ 13.8 oz))
• 1 tbsp toasted sesame oil
• 1 sprig fresh thyme

Instructions

1. Preheat the oven to 190 °C/ 375 °F (fan assisted).
2. Grease each mini baking tray (8 x 4 x 4cm) with a little oil to prevent sticking.
3. Peel and remove the tops from the carrots.
4. Chop into chunks and blitz in a food processor until it resembles a rice consistency.
5. Whisk the eggs with a fork.
6. Mix the blitzed carrots, flaxseed meal, pumpkin seeds, sunflower seeds, olive oil, eggs, salt and fresh thyme together in a bowl.
7. Spoon the mixture into the mini loaf pans and bake in the oven for about 40 - 45 minutes until you can insert and remove a skewer without any crumbs sticking.
8. Allow to cool and remove from the tins.
9. Top with a drizzle of toasted sesame oil and fresh thyme.