Paleo and Keto Taco pie

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4 from 70 votes

Paleo and Keto Taco pie

2 minutes
Calories 420kcal


  • 1 spaghetti squash (medium)
  • 1 3/4 cups ground beef (medium)
  • 1/2 teaspoon sea salt (medium)
  • 1/2 teaspoon cumin (medium)
  • 1/2 teaspoon paprika (medium)
  • 1/2 cup salsa (medium)
  • 1/4 cup ground flaxseed (medium)
  • chopped cilantro (medium)
  • guacamole (for serving


  • Preheat the oven to 350 degrees.
  • Cut a spaghetti squash in half and bake facedown on a parchment covered sheet pan for one hour or until tender.
  • Remove the seeds with a spoon and place the cooked squash on a clean towel, while using another towel, press out the water.
  • Measure out 2.5 cups of squash and place it in a bowl and set aside.
  • Preheat a skillet over medium heat and once it is hot, add the ground beef, salt and spices.
  • Use a spatula to break up the meat and cook until slightly browned.
  • Transfer the meat to the bowl with the spaghetti squash.
  • Add the salsa, flax seed and eggs to the bowl.
  • Mix the ingredients until well combined.
  • Transfer the mixture into an 8 x 8 glass pyrex (order here) and spread it evenly.
  • Bake for 40-45 minutes or until the center is set and the top looks slightly crisp.
  • Serve onto plates, top with guacamole and chopped cilantro and enjoy.
  • Nutrtion info:


Calories: 420kcal

Originally posted 2019-02-20 18:41:00.

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