No Bake Paleo Chocolate Bars

No Bake Paleo Chocolate Bars

Ingredients

• 1 cup roasted hazelnuts
• 1 1/2 tbsp cocoa powder
• 1/4 cup sweetener ((sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup))
• 2 cup chocolate spread ((sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup))
• 3/4 cup coconut flour
• 1/2 cup hazelnuts ((sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup))
• 2 cup chocolate chips ((sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup))
• 1 tbsp liquid ((sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup))

Instructions

1. Ingredients 2 cups chocolate spread of choice I used homemade "Nutella" 3/4 cup coconut flour 1/2 cup sticky sweetener of choice * See notes 1/2 cup crushed hazelnuts 1-2 cups chocolate chips of choice Optional 1 tbsp liquid of choice ** See notes Instructions Line a 10 x 10-inch pan with parchment paper and set aside. In a large mixing bowl, add your chocolate spread of choice.
2. Add your other ingredients, and mix until a thick dough remains.
3. If the mixture is too crumbly, add some liquid (milk or water) until a smooth thick batter remains.
4. Pour your batter into the lined pan and press firmly in place.
5. Refrigerate until firm.
6. Once firm, cut into bars. Melt your chocolate chips of choice.
7. Moving quickly, dip each no bake chocolate hazelnut bar in the melted chocolate until evenly coated.
8. Continue until all the bars are covered then refrigerate until firm.