Mexican Layered Dip

Mexican Layered Dip

Ingredients

• 1 lb ground beef
• 1 container sour cream ((250ml))
• 1 package cream cheese ((250ml))
• 1 package taco seasoning
• shredded cheese
• tomatoes (optional)

Instructions

1. Brown ground beef in a pan, drain and add taco seasoning, mix well.
2. In your mixer, mix cream cheese and sour cream.
3. Then in your dip dish spread your cream cheese and sour cream mixture in the bottom.
4. Cover with your taco mixture and add a layer of salsa over that.
5. Then toss on some of your favourite veggies like tomatoes, peppers, onions anything you want and top with shredded cheese.
6. You can then stick it in the microwave or oven (if you use an oven safe dish) to melt the cheese if you wish.