Low Carb Thai Coconut Soup

Low Carb Thai Coconut Soup

Ingredients

• 4 chicken breasts ((large))
• 14 oz coconut milk
• 14 oz chicken broth
• 28 oz water
• 1/4 cup fish sauce ((large))
• 2 tbsp chili paste with garlic ((large))
• 1 tbsp coconut aminos
• 1 oz lime juice
• 1 tsp ground ginger
• 2 sprig thai basil ((large))
• cilantro (to garnish)

Instructions

1. Thinly slice chicken breast into 1/4-inch thick strips, then cut once more to make the pieces of chicken bite-sized.In a large stock pot, combine coconut milk, broth, water, fish sauce, chili sauce, coconut aminos, lime juice, ginger, and basil.
2. Bring to a boil over high heat.Stir in chicken pieces, reduce heat to low-medium, and cover pot; simmer for 30 minutes.Remove basil leaves from the soup and garnish with cilantro.