Low Carb Taco Bake
Calories 960kcal
Ingredients
- 4 ounces cream cheese (softened)
- 1/3 cup heavy cream
- 1/2 teaspoon taco seasoning
- 8 ounces cheddar cheese (softened)
- 1 pound ground beef
- 3 teaspoons taco seasoning
- 1/4 cup tomato sauce
- 4 ounces green chilies (softened)
- 8 ounces cheddar cheese (softened)
Instructions
- Start by making the crust.
- Crack the eggs in a bowl and beat together with the cream cheese until you obtain a smooth texture.Include the seasonings and heavy cream in the mix as well.Prep the 9”x13” baking dish you will use by greasing it well.
- Place the shredded cheddar cheese on the base of the dish.Spread the egg mixture all over the dish evenly.
- Take the dish to the oven and allow to bake for 25-30 minutes at 375°F.After baking, leave for 5 more minutes to cool.
- To prepare the topping, pan fry the ground beef until brown.
- Strain the fat.
- Pour the tomato sauce into the pan.
- Throw in the seasonings and chilies.
- Pour the topping on the surface of the crust.Sprinkle a generous amount of cheese as well.Set the oven to 350°F.
- Leave in the oven for an additional 20 minutes.
Originally posted 2019-02-20 17:58:09.
