Low Carb Sausage and Egg Mushrooms

Low Carb Sausage and Egg Mushrooms

Ingredients

• 1 lb ground pork
• 2 tsp sage ((ground))
• 1 tsp dried thyme leaves
• 1/2 tsp fennel seeds ((ground))
• 1 pinch nutmeg
• 1 tsp salt
• 1 tsp pepper
• 12 portobello mushrooms ((ground))
• 1 oz butter
• 6 slice cheddar cheese
• 1 tbsp olive oil

Instructions

1. Sausage PattiesPlace all the sausage pattie ingredients into a bowl and mix well.
2. We find using your hands to be the quickest and easiest method.
3. Having food safe disposable gloves on hand, makes mixing cleaner and safer.Split the mix into 6 even balls and press into 1/3in/1cm thick, round patties.
4. Set aside