Low Carb Sausage and Egg Mushrooms
Calories 370kcal
Ingredients
- 1 pound ground pork
- 2 teaspoons sage (ground)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon fennel seeds (ground)
- 1 pinch nutmeg
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 portobello mushrooms (ground)
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dried thyme leaves
- 1 ounce butter
- 6 slices cheddar cheese
- 1 pound ground pork
- 2 teaspoons sage (ground)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon fennel seeds (ground)
- 1 pinch nutmeg
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 pieces portobello mushrooms
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dried thyme leaves
- 1 ounce butter
- 1 tablespoon olive oil
- 6 slices cheddar cheese
Instructions
- Sausage PattiesPlace all the sausage pattie ingredients into a bowl and mix well.
- We find using your hands to be the quickest and easiest method.
- Having food safe disposable gloves on hand, makes mixing cleaner and safer.Split the mix into 6 even balls and press into 1/3in/1cm thick, round patties.
- Set aside
Originally posted 2019-02-20 17:59:12.
