Low Carb Pecan Cookies
Calories 610kcal
Ingredients
- 2 cups almond flour
- 2 tablespoons erythritol
- 1/2 teaspoon baking powder
- 4 ounces unsalted butter (chilled)
- 1 teaspoon vanilla essence
- 2 tablespoons maple syrup (chilled)
- 16 pecan halves
- 2 cups almond flour
- 2 tablespoons erythritol
- 1/2 teaspoon baking powder
- 4 ounces unsalted butter (chilled)
- 1 teaspoon vanilla essence
- 2 tablespoons maple syrup (chilled)
- 16 pecan halves
Instructions
- Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.In your food processor add the almond flour, natvia, baking powder and butter.
- Pulse until the mixture starts to stick together.Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean).
- If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.Split the dough in half and each half into 8 evenly sized pieces, roll each piece into a ball and gently press onto your prepared cookie sheet.
- The cookies do not spread and will retain almost the same shape that your press them into.Press a pecan half into the centre of each cookie.Bake in the oven for 15-20 minutes.
- They are cooked when golden brown with firm edges.Allow to cool before enjoying.
Originally posted 2019-02-20 17:58:33.
