Low Carb & Keto Tortilla Española (Spanish Omelette)

Low Carb & Keto Tortilla Española (Spanish Omelette)

Ingredients

• 350 ml extra-virgin olive oil ((divided))
• 110 g white onion ((divided))
• 700 g radishes ((divided))
• kosher salt ((divided))
• freshly ground black pepper ((divided))
• fresh parsley ((divided))

Instructions

1. Heat up olive oil in a 10-inch non-stick pan over medium heat until it begins to simmer.
2. Turn your heat down to low and add in the radish and onion slices, seasoning with a bit of salt as you layer them on the pan.
3. Stir occasionally until tender, silky smooth and fully cooked (37-45 minutes, depending on size and thickness).
4. Do not let the radishes or onion brown.
5. Lightly whisk your eggs with a generous pinch of salt in a medium bowl, while the radishes are cooking.
6. Set aside.
7. Drain fully the radishes and onions once cooked, reserving 2-3 tablespoons of the oil.
8. Allow to cool for a couple of minutes (so as to not scramble your eggs).
9. Pour in your eggs.