Low-Carb Keto Spring Rolls with Ginger Dipping Sauce

Low-Carb Keto Spring Rolls with Ginger Dipping Sauce

Ingredients

• 3 quarts water
• 1 tbsp sea salt ((grey))
• 1 head red cabbage ((grey))
• cilantro stems ((grey))
• 1/4 cup green onions ((grey))
• 2 tbsp chopped parsley ((grey))
• 2 clove garlic ((grey))
• 1 tbsp oil
• 2 tsp lime juice
• 1 tsp fresh ginger ((grey))
• 1/4 tsp lime zest ((grey))
• 1/4 tsp freshly ground black pepper
• 1/2 lb ground pork ((grey))
• 1 tbsp coconut oil
• 1/4 cup beef broth
• 1 drop alcohol ((grey))
• 1 tbsp almond butter ((grey))
• 1 tbsp coconut aminos
• 1 tsp fish sauce
• 1 scoop gelatin ((grey))

Instructions

1. Fill a pot with water and salt.
2. Bring to a boil.
3. Meanwhile, add 24 ice cubes to a bowl with cold water.Remove 8 outer leaves from the cabbage.
4. Make a cut through each cabbage leaf at the base where it attaches to the core.
5. Trim some of the woody stems from the leaves.
6. Set the rest of the head of cabbage aside to use for filling.Place the 8 cabbage leaves in the boiling water and blanch for 1 minute.
7. Remove from the hot water and add to the ice bath for 1 minute.
8. Remove from the ice bath and set aside on a towel.In a large bowl, combine all filling ingredients but pork and coconut oil.
9. Add 2 cups of chopped cabbage (from the remaining head of cabbage) into the mixture.
10. Allow the mixture to marinate while you prepare the ground pork.
11. Add pork and coconut oil to a pan and cook until no longer pink.
12. Transfer pork to the bowl of marinated ingredients.Set 1 leaf out on your working surface and fill with ¼ cup of the filling mixture.
13. Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edges.
14. Continue to roll to the end of the lead, wrapping tightly.
15. Tie with a stem of cilantro or chive.
16. Repeat with remaining leaves.Lastly, combine all sauce ingredients but gelatin in a small saucepan.
17. Continue to whisk on low until coconut oil has melted.
18. Add gelatin and whisk to combine.
19. Serve warm with spring rolls.