Low Carb Keto Lasagna

Low Carb Keto Lasagna

Ingredients

• 1 lb ground beef
• 2 jar pasta sauce ((low carb, about 700ml each))
• 1 container ricotta cheese ((low carb, about 700ml each))
• 1 medium zucchini ((low carb, about 700ml each))
• 2 large eggs ((low carb, about 700ml each))
• 2 cup cheese ((low carb, about 700ml each))
• 1/2 cup parmesan cheese
• 1 bunch fresh basil

Instructions

1. Scramble fry hamburger until cooked.
2. Drain excess liquid and then add the 2 jars of pasta sauce, stir.
3. Slice the zucchini into "lasagna" strips, set aside.
4. Beat the eggs in a small bowl, add the ricotta and parmesan cheese and mix together.
5. Put about 1 cup of sauce mixture in the bottom of a casserole dish (so the "noodles" don't stick).
6. Then add a layer of the zucchini noodles overlapping slightly.
7. Then you can basically layer however you want.
8. There is enough ricotta cheese mixture to do two layers.
9. Add the shredded cheese on top of the ricotta cheese layers.The top layer should be sauce.
10. Bake in the oven uncovered for 2 hours at 350 degrees.
11. Remove from oven and layer fresh basil leaves over lasagna.
12. Sprinkle the remaining shredded cheese over top of basil leaves, and return to the oven for an additional 15 - 20 minutes.