Low Carb Keto Lasagna

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4 from 164 votes

Low Carb Keto Lasagna

1 hour 20 minutes
Calories 1080kcal


  • 1 pound ground beef
  • 2 jars pasta sauce (low carb, about 700ml each)
  • 1 container ricotta cheese (low carb, about 700ml each)
  • 1 medium zucchini (low carb, about 700ml each)
  • 2 large eggs (low carb, about 700ml each)
  • 2 cups cheese (low carb, about 700ml each)
  • 1/2 cup parmesan cheese
  • 1 bunch fresh basil


  • Scramble fry hamburger until cooked.
  • Drain excess liquid and then add the 2 jars of pasta sauce, stir.
  • Slice the zucchini into "lasagna" strips, set aside.
  • Beat the eggs in a small bowl, add the ricotta and parmesan cheese and mix together.
  • Put about 1 cup of sauce mixture in the bottom of a casserole dish (so the "noodles" don't stick).
  • Then add a layer of the zucchini noodles overlapping slightly.
  • Then you can basically layer however you want.
  • There is enough ricotta cheese mixture to do two layers.
  • Add the shredded cheese on top of the ricotta cheese layers.The top layer should be sauce.
  • Bake in the oven uncovered for 2 hours at 350 degrees.
  • Remove from oven and layer fresh basil leaves over lasagna.
  • Sprinkle the remaining shredded cheese over top of basil leaves, and return to the oven for an additional 15 - 20 minutes.


Calories: 1080kcal

Originally posted 2019-02-20 18:12:23.

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