Low Carb Indonesian Chicken Drumsticks

Low Carb Indonesian Chicken Drumsticks

Ingredients

• 8 chicken drumsticks
• 2 tsp ground turmeric
• 1 tsp garlic powder
• 1 tsp onion flakes
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp chili powder
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• 2 tbsp sesame oil

Instructions

1. In a bowl, combine all ingredients except the chicken drumsticks and sesame oil.
2. Mix well.Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours.
3. For best results leave to marinate overnight.
4. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.Preheat oven to 200C/390F.Place chicken drumsticks on a baking tray lined with parchment paper.
5. Drizzle with the sesame oil.Bake for 35-45 minutes, until the drumsticks are cooked through.Serve and enjoy.