Low Carb Cauliflower Rice
Calories 310kcal
Ingredients
- 1/2 head cauliflower
- 1/2 head cauliflower
- 3 cups rice
- 3 ounces butter
- 1/2 teaspoon salt
- 1/2 head cauliflower
- 3 ounces butter
- 1/2 teaspoon salt
Instructions
- Cut the cauliflower into evenly sized florets and place into your food processor, only filling half the bowl at a time.Blend the cauliflower using the pulse setting.
- Continue to pulse until it resembles rice.
- If there are any large pieces, remove them and blend them separately.Heat a frying pan over medium low heat.Add the butter and salt, allow the butter to melt before adding the cauliflower.Saute the cauliflower for 5-8 minutes, whilst continually stirring.Remove from heat and serve.
- Enjoy.
Originally posted 2019-02-20 17:58:46.
