Low Carb Cauliflower Rice

Low Carb Cauliflower Rice

Ingredients

• 1/2 head cauliflower
• 3 cup rice
• 3 oz butter
• 1/2 tsp salt

Instructions

1. Cut the cauliflower into evenly sized florets and place into your food processor, only filling half the bowl at a time.Blend the cauliflower using the pulse setting.
2. Continue to pulse until it resembles rice.
3. If there are any large pieces, remove them and blend them separately.Heat a frying pan over medium low heat.Add the butter and salt, allow the butter to melt before adding the cauliflower.Saute the cauliflower for 5-8 minutes, whilst continually stirring.Remove from heat and serve.
4. Enjoy.