Lemon Butter Chicken Thighs

Lemon Butter Chicken Thighs

Ingredients

• 4 chicken thighs ((with bone and skin))
• 1/3 cup heavy cream
• 3 tbsp parmesan cheese ((with bone and skin))
• 2 tbsp lemon juice
• 1/2 cup chicken broth
• 1 tbsp ground paprika
• 2 tbsp unsalted butter
• 3 clove garlic ((with bone and skin))
• 1 tsp dried thyme
• 1 cup baby spinach ((with bone and skin))

Instructions

1. Mix the minced garlic, paprika, salt, and pepper in a small bowl.
2. Use this spice mix to season the chicken thighs after washing and drying the meat.Turn the stove on medium heat.
3. Settle a large skillet over the heat and melt the butter in.
4. Sauté the seasoned chicken to make all of the sides golden brown.Pour the lemon juice, chicken broth, thyme, and heavy cream on top of the chicken.
5. Let it boil then leave to cook for 10 minutes over medium heat.Toss in the chopped spinach.
6. Put the lid on top and cook for an additional 3 minutes before turning off the stove.
7. Transfer all of the contents into a baking dish.
8. Dust generously with Parmesan cheese on top.
9. Bake in the oven for 10 minutes until thoroughly cooked.
10. Remember to preheat the oven to 375°F.Serve while hot with a lettuce salad on the side.