Lemon Butter Chicken Thighs

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3.50 from 88 votes

Lemon Butter Chicken Thighs

40 minutes
Calories 580kcal


  • 4 chicken thighs (with bone and skin)
  • 1/3 cup heavy cream
  • 3 tablespoons parmesan cheese (with bone and skin)
  • 2 tablespoons lemon juice
  • 1/2 cup chicken broth
  • 1 tablespoon ground paprika
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (with bone and skin)
  • 1 teaspoon dried thyme
  • 1 cup baby spinach (with bone and skin)


  • Mix the minced garlic, paprika, salt, and pepper in a small bowl.
  • Use this spice mix to season the chicken thighs after washing and drying the meat.Turn the stove on medium heat.
  • Settle a large skillet over the heat and melt the butter in.
  • Sauté the seasoned chicken to make all of the sides golden brown.Pour the lemon juice, chicken broth, thyme, and heavy cream on top of the chicken.
  • Let it boil then leave to cook for 10 minutes over medium heat.Toss in the chopped spinach.
  • Put the lid on top and cook for an additional 3 minutes before turning off the stove.
  • Transfer all of the contents into a baking dish.
  • Dust generously with Parmesan cheese on top.
  • Bake in the oven for 10 minutes until thoroughly cooked.
  • Remember to preheat the oven to 375°F.Serve while hot with a lettuce salad on the side.


Calories: 580kcal

Originally posted 2019-02-20 17:57:24.

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