Keto Veggie-Loaded Breakfast Casserole – 4g Carbs per Serving

Keto Veggie-Loaded Breakfast Casserole – 4g Carbs per Serving

Ingredients

• 1 lb ground beef
• 2 cup broccoli
• 2 cup mushrooms
• 4 slice cooked bacon
• 6 oz cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tsp onion powder
• 1 tsp ground paprika
• 1 tsp salt

Instructions

1. Prep 15 minutes Cook 40 minutes Ready in 55 minutes Preheat oven to 350 degrees F (175 degrees C).
2. Cook the ground beef in a skillet over medium heat, until the meat it's no longer pink; drain.
3. Add the salt, paprika and onion powder to the meat.
4. Slice the mushrooms and cook them in a pan with the melted butter for 5-6 minutes.
5. Let it cool down.
6. Meanwhile, whisk the eggs with the whipping cream.
7. Add the cooked ground beef, mushrooms, broccoli and half of the cheddar cheese.
8. Pour into a greased 9x13 inch baking dish.
9. Add the rest of the cheddar cheese and crumbled bacon.
10. Bake in the preheated oven for 40 to 45 minutes.