Keto Triple Berry Clafoutis

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4 from 164 votes

Keto Triple Berry Clafoutis

45 minutes
Calories 180kcal

Ingredients

  • 4 large eggs
  • 1 cup coconut milk (240 ml / 8 fl oz - I used Aroy-D)
  • 1/4 cup erythritol (240 ml / 8 fl oz - I used Aroy-D)
  • 1 cup almond flour (240 ml / 8 fl oz - I used Aroy-D)
  • 1/2 teaspoon vanilla powder (240 ml / 8 fl oz - I used Aroy-D)
  • 1/8 teaspoon salt
  • 2 teaspoons ghee (240 ml / 8 fl oz - I used Aroy-D)
  • 2 cups frozen mixed berries (240 ml / 8 fl oz - I used Aroy-D)
  • 1 tablespoon erythritol (240 ml / 8 fl oz - I used Aroy-D)

Instructions

  • Preheat the oven to 175 °C/ 350 °F.
  • Place all the ingredients apart from the ghee and berries into a blender: eggs, coconut milk, Erythritol, almond flour, vanilla powder and salt.
  • Pulse until smooth ...
  • ...
  • for just a few seconds.
  • Alternatively, mix in a bowl with a whisk.
  • Grease a 9 to 10-inch flan dish with ghee and pour in the mixture.
  • Add the berries: blackberries, raspberries and blueberries (wild blueberries contain less carbs than cultivated blueberries).
  • Transfer into the oven and bake for 35-40 minutes.
  • The pie is ready when the top is golden brown and set.
  • You can also test it by inserting a toothpick in centre.
  • If it comes out clean, the pie is ready.
  • Remove from the oven and let it cool down for 5 minutes.
  • Dust with powdered Erythritol, slice and serve.
  • Try with a scoop of my No-Churn Keto Vanilla Ice Cream.
  • Let it cool down and store in the fridge for up to 3 days.

Nutrition

Calories: 180kcal

Originally posted 2019-02-20 17:05:30.

Article Categories:
Lunch

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