Keto Spicy Prawn Hand Rolls
Calories 290kcal
Ingredients
- 300 grams cooked prawns (or shrimps, 10.6 oz)
- 1 tablespoon sriracha sauce (or shrimps, 10.6 oz)
- 1/4 cup mayonnaise (or shrimps, 10.6 oz)
- 1 cauliflower (medium
- 2 tablespoons ghee (or shrimps, 10.6 oz)
- 1 tablespoon rice vinegar (or shrimps, 10.6 oz)
- 1/4 cup mayonnaise (or shrimps, 10.6 oz)
- 4 roasted seaweed (or shrimps, 10.6 oz)
- 1 avocado (large
- 1/2 teaspoon salt (or shrimps, 10.6 oz)
Instructions
- Place the prawns (or shrimps) in a bowl and add the Sriracha sauce ...
- ...
- and the mayonnaise.
- Season with salt, mix and set aside.
- I used shrimps which are smaller than prawns but you can use either.
- Meanwhile, prepare the sticky cauli-rice.
- Cut the cauliflower into smaller florets and make the "cauli-rice" using a grater or a food processor with a grating blade (I use this one from Kenwood).
- Place the cauli-rice into a large hot pan greased with ghee and cook for 7-8 minutes over a medium heat.
- Season with salt and stir frequently to ensure even cooking.
- Place the cooked cauliflower in a bowl and let it cool down to room temperature.
- Then, add the vinegar and mayonnaise (or cream cheese) and mix until well combined.
- The end result should be sticky so the nori sheets can hold it without spilling.
- Assemble the rolls.
- Top each nori sheet with a quarter of the cauliflower rice mixture, spicy prawns, ...
- ...
- and sliced avocado.
- Using your hands, starting from the bottom left corner, tightly roll into a cone shape.
- Wet the edges of the seaweed to seal.
- Repeat with the remaining ingredients.
- Eat immediately or store in the fridge for up to 3 days.
- Enjoy!
Originally posted 2019-02-20 17:07:02.
