Keto Spicy Korean Chicken Wings

Keto Spicy Korean Chicken Wings

Ingredients

• 5 chicken wings ((wingettes and drumettes separated))
• 1 tbsp olive oil ((wingettes and drumettes separated))
• 1/8 cup hot sauce ((wingettes and drumettes separated))
• 1 tbsp coconut aminos
• 1 garlic cloves ((wingettes and drumettes separated))
• 1/2 tbsp fresh ginger ((wingettes and drumettes separated))
• 1 tsp lime juice
• 1 tbsp water
• 1 tsp erythritol
• 1/8 tsp black pepper ((wingettes and drumettes separated))
• 1/2 tbsp sesame seeds
• 1 green onions ((wingettes and drumettes separated))
• 1 tbsp coriander ((wingettes and drumettes separated))
• 2 tbsp mayonnaise ((wingettes and drumettes separated))
• juice (lime wedge)

Instructions

1. Preheat the oven to 450 F.
2. Add olive oil in a skillet over high heat and char the wings 3 minutes on each side then transfer the skillet to the oven and bake for 20 minutes.In the meantime, prepare the sauce in a different pan.
3. Add minced garlic, ginger, hot sauce, coconut aminos, lime juice, erythritol and water to a small pan and heat on low until hot then pour over the cooked wings and mix well.To make the dipping sauce, simply mix all ingredients until combined.Garnish with thinly sliced green onion and sesame seeds and serve with dipping sauce.