Keto Seafood Salad

Keto Seafood Salad

Ingredients

• 150 g prawns
• 100 g lettuce ((Mixed))
• 30 g black olives
• 30 g gherkin pickles
• 30 g salted butter
• 15 g mayonnaise ((Mixed))
• 8 g sriracha sauce
• 25 g red onion
• 10 g seasoning ((Mixed))
• 1 boiled eggs
• 2 clove garlic
• fresh dill
• 3 drop lemon juice

Instructions

1. Slice the red onion and mix with the lemon juice and set aside Chop the olives and gherkins and set aside.
2. Boil the egg for 6 minutes and peel and set aside Melt the butter, garlic and seasoning together in a saucepan on the lowest heat and allow it to all infuse Once the butter starts bubbling add in the prawns and allow them to cook slowly Once cooked remove with a slotted spoon and set the prawns and garlic aside Grate the garlic from the prawns into a bowl Add in the mayonnaise, sriracha sauce and the butter that was used to cook the prawns and mix well Finish with some fresh dill Then assemble the salad in a bowl adding the lettuce, prawns, onion, olives, gherkins and egg.
3. Pour the dressing, give it all a good mix and serve.