Keto Salmon With Pesto And Spinach

Print Pin
5 from 160 votes

Keto Salmon With Pesto And Spinach

30 minutes
Calories 50kcal


  • 1 1/2 pounds salmon
  • 1 cup mayonnaise (or sour cream)
  • 1 tablespoon green pesto (or sour cream)
  • 2 ounces grated parmesan cheese
  • 1 pound fresh spinach
  • 1/8 ounce butter oil


  • Preheat the oven to 400°F (200°C). Grease a baking dish with half of the butter or oil.
  • Salt and pepper the salmon fillets and place them in the prepared baking dish, skin-side down. Mix mayonnaise, pesto and parmesan cheese and spread over the salmon. Bake for 15–20 minutes, or until the salmon is done and flakes easily with a fork. Meanwhile, sauté the spinach in remaining butter or oil until it’s wilted, about 2 minutes.
  • Season with salt and pepper. Serve immediately with the oven-baked salmon.


Calories: 50kcal

Originally posted 2019-02-20 18:21:10.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating