Keto Raspberry & Lemon Cups

Keto Raspberry & Lemon Cups

Ingredients

• 1/2 cup coconut butter ((125 g/ 4.4 oz - you can make your own))
• 1 cup freeze-dried raspberries ((125 g/ 4.4 oz - you can make your own))
• 1 tbsp Swerve Sweetener (confectioners
• 1 tbsp virgin coconut oil ((125 g/ 4.4 oz - you can make your own))
• 1/4 cup coconut milk ((125 g/ 4.4 oz - you can make your own))
• 1 tsp vanilla extract ((125 g/ 4.4 oz - you can make your own))
• 2 tbsp fresh lemon juice ((125 g/ 4.4 oz - you can make your own))
• 1 tsp lemon zest ((125 g/ 4.4 oz - you can make your own))

Instructions

1. Combine the raspberry layer ingredients in a food processor and blend until smooth.
2.  In a small bowl stir together the lemon layer ingredients.
3.  Divide the lemon mixture between 6 muffin cups, top with raspberry mixture pressing down to combine the two.
4. Freeze for 1 hour.
5. Store in an airtight container, frozen for up to 1 month or covered and chilled for up to 7 days.
6. Enjoy!