Keto Pavlova

Keto Pavlova

Ingredients

• 6 egg whites
• 1/2 tsp cream of tartar
• 1/3 cup stevia ((natvia icing mix))
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup toasted shredded coconut ((natvia icing mix))

Instructions

1. Pavlova BasePreheat oven to 100C/210F.Place egg whites into a stand mixer and whisk on high until they are foamy.Turn the mixer off and add the cream of tartar.
2. Turn the mixer on low to medium speed and begin adding the Natvia Icing Mix, 1 tablespoon at a time.When all the Natvia Icing Mix is mixed in, turn the mixer to high and whisk until the egg whites have stiff peaks.Gently spoon the meringue onto a lined cookie sheet and smooth into an 8-10in diameter circle.
3. Leaving ridges will give a great crunchy outside.Bake in the oven for 1 1/2 hours.
4. Then turn the oven off and leave the pavlova to dry out for another hour.Remove the pavlova from the oven and cool for an hour.