Keto Pavlova

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3.50 from 53 votes

Keto Pavlova

1 hour 45 minutes
Calories 100kcal


  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/3 cup stevia (natvia icing mix)
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon stevia (natvia icing mix)
  • 1/4 cup toasted shredded coconut (natvia icing mix)


  • Pavlova BasePreheat oven to 100C/210F.Place egg whites into a stand mixer and whisk on high until they are foamy.Turn the mixer off and add the cream of tartar.
  • Turn the mixer on low to medium speed and begin adding the Natvia Icing Mix, 1 tablespoon at a time.When all the Natvia Icing Mix is mixed in, turn the mixer to high and whisk until the egg whites have stiff peaks.Gently spoon the meringue onto a lined cookie sheet and smooth into an 8-10in diameter circle.
  • Leaving ridges will give a great crunchy outside.Bake in the oven for 1 1/2 hours.
  • Then turn the oven off and leave the pavlova to dry out for another hour.Remove the pavlova from the oven and cool for an hour.


Calories: 100kcal

Originally posted 2019-02-20 17:59:40.

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