Keto & Paleo Salmon Poke Bowl
Calories 550kcal
Ingredients
- 1/2 pound salmon (sushi grade, skinless and boneless, 225 g)
- 2 tablespoons coconut aminos
- 1 tablespoon toasted sesame oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon sriracha sauce (sushi grade, skinless and boneless, 225 g)
- 1 teaspoon rice vinegar (sushi grade, skinless and boneless, 225 g)
- 1 pinch salt
- 2 green onions (sushi grade, skinless and boneless, 225 g)
- 1 tablespoon sesame seeds
- 2 cups cauliflower rice (sushi grade, skinless and boneless, 225 g)
- 1 tablespoon ghee (sushi grade, skinless and boneless, 225 g)
- 1 tablespoon rice vinegar (sushi grade, skinless and boneless, 225 g)
- 1/4 teaspoon salt (sushi grade, skinless and boneless, 225 g)
- 1 teaspoon erythritol (sushi grade, skinless and boneless, 225 g)
- 1 avocado (medium
- 1 roasted seaweed (sushi grade, skinless and boneless, 225 g)
- 1 tablespoon ghee (sushi grade, skinless and boneless, 225 g)
- salt (to taste)
- daikon radishes (sushi grade, skinless and boneless, 225 g)
- cucumber (slices)
- napa cabbage (sushi grade, skinless and boneless, 225 g)
- seaweed noodles
Instructions
- Marinate the salmon.
- Mix coconut aminos, toasted sesame oil, lemon juice, vinegar and salt.
- Cut the salmon into 1/2-1 inch pieces and place in a mixing bowl.
- Add sriracha and mix until well combined.
- Place in the fridge while you prepare the cauli-rice (here's a step-by-step guide).
- For best results, use a grating blade on your food processor to create rice-like shapes.
- I used my Kenwood mixer with a food processor attachment.
- Place the cauli-rice in a hot pan greased with ghee.
- Cook over a medium-high heat for 5-7 minutes and stir to prevent burning.
- In a small bowl, mix the vinegar, salt and Erythritol (if used).
- When done, take off the heat, place in a bowl and combine with the vinegar mix.
- Set aside.
- Cut each of the sheets in quarters and then cut each of the quarters in half.
- Crisp up the nori pieces.
- Place in a hot pan greased with ghee and crisp up over a medium heat for just 30-60 seconds.
- Season the seaweed crisps with salt.
- Halve and slice the avocado.
- To assemble, divide the cauli-rice equally into two bowls.
- Add the marinated salmon, crisped up nori and sliced avocado.
- Enjoy!
Nutrition
Calories: 550kcal
Originally posted 2019-02-20 17:11:31.
