Keto Olive Pecan Fat Bombs

Print Pin
5 from 102 votes

Keto Olive Pecan Fat Bombs

30 minutes
Calories 340kcal


  • 1/2 cup pecans (Pieceswhole or chopped)
  • 1/2 cup olives (Pieceswhole or chopped)
  • 8 ounces cream cheese (Pieceswhole or chopped)


  • In your food processor, finely chop pecans until they are almost dust like.
  • Transfer from food processor and place in a bowl, set aside.
  • In the same food processor (no need to wash after chopping the pecans) pulse to coarsely chop olives.
  • Add scoops or chunks of cream cheese to your food processor (with olive) Pulse or process to combine to your desired consistency.
  • I prefer more of a smooth mixture, since Ray "thinks" he does't like olives I don't want any chunks.
  • Using a small scoop, roll roughly 36 balls in the finely copped pecans.
  • Refrigerate for 1+ hours before enjoying for the flavors to combine.
  • Recipe Notes Any nuts can be used, walnuts are especially yummy too, I prefer pecans since they are one of the best Keto-friendly nuts


Calories: 340kcal

Originally posted 2019-02-20 18:45:15.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating