Keto Olive Pecan Fat Bombs
- 1/2 cup pecans (Pieceswhole or chopped)
- 1/2 cup olives (Pieceswhole or chopped)
- 8 ounces cream cheese (Pieceswhole or chopped)
- In your food processor, finely chop pecans until they are almost dust like. Transfer from food processor and place in a bowl, set aside. In the same food processor (no need to wash after chopping the pecans) pulse to coarsely chop olives. Add scoops or chunks of cream cheese to your food processor (with olive) Pulse or process to combine to your desired consistency. I prefer more of a smooth mixture, since Ray "thinks" he does't like olives I don't want any chunks. Using a small scoop, roll roughly 36 balls in the finely copped pecans. Refrigerate for 1+ hours before enjoying for the flavors to combine. Recipe Notes Any nuts can be used, walnuts are especially yummy too, I prefer pecans since they are one of the best Keto-friendly nuts
Originally posted 2019-02-20 18:45:15.