Keto Olive & Herb Focaccia

Keto Olive & Herb Focaccia

25 minutes
Calories 160kcal

Ingredients

  • 4 large eggs ,
  • 2 tablespoons plain whole-milk yogurt (50 g/ 1.8 oz - see note for paleo)
  • 1/3 cup coconut flour (50 g/ 1.8 oz - see note for paleo)
  • 2 1/2 tablespoons psyllium husks (50 g/ 1.8 oz - see note for paleo)
  • 1/2 teaspoon salt ,
  • 1 teaspoon gluten-free baking powder ,
  • 1/4 cup sliced kalamata olives (50 g/ 1.8 oz - see note for paleo)
  • 2 tablespoons herbs (50 g/ 1.8 oz - see note for paleo)
  • 2 tablespoons extra-virgin olive oil (50 g/ 1.8 oz - see note for paleo)
  • 1 pinch salt

Instructions

  • Preheat oven to 190 °C/ 375 °F and line a baking sheet with parchment paper.  In a large bowl whisk together the eggs and yogurt. Stir in the dry ingredients until a thick ball of dough forms.  Transfer the dough to the baking sheet and form into a rectangle about 1/2-inch (2 cm) thick.  Add the herbs, a pinch of salt, and the olive oil to a small pot and place over low heat just until the herbs become fragrant.  Top the dough with the olives and drizzle the olive oil over the top. Bake for 15 minutes then slice to serve. Store at room temperature for up to 3 days.

Originally posted 2019-02-20 17:02:03.

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