Keto Olive & Herb Focaccia

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4 from 76 votes

Keto Olive & Herb Focaccia

25 minutes
Calories 160kcal

Ingredients

  • 4 large eggs
  • 2 tablespoons plain whole-milk yogurt (50 g/ 1.8 oz - see note for paleo)
  • 1/3 cup coconut flour (50 g/ 1.8 oz - see note for paleo)
  • 2 1/2 tablespoons psyllium husks (50 g/ 1.8 oz - see note for paleo)
  • 1/2 teaspoon salt
  • 1 teaspoon gluten-free baking powder
  • 1/4 cup sliced kalamata olives (50 g/ 1.8 oz - see note for paleo)
  • 2 tablespoons herbs (50 g/ 1.8 oz - see note for paleo)
  • 2 tablespoons extra-virgin olive oil (50 g/ 1.8 oz - see note for paleo)
  • 1 pinch salt

Instructions

  • Preheat oven to 190 °C/ 375 °F and line a baking sheet with parchment paper.
  •  In a large bowl whisk together the eggs and yogurt.
  • Stir in the dry ingredients until a thick ball of dough forms.
  •  Transfer the dough to the baking sheet and form into a rectangle about 1/2-inch (2 cm) thick.
  •  Add the herbs, a pinch of salt, and the olive oil to a small pot and place over low heat just until the herbs become fragrant.
  •  Top the dough with the olives and drizzle the olive oil over the top.
  • Bake for 15 minutes then slice to serve.
  • Store at room temperature for up to 3 days.

Nutrition

Calories: 160kcal

Originally posted 2019-02-20 17:02:03.

Article Categories:
Breakfast

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