Keto Noodles Recipe for Low Carb Egg Noodles

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4 from 136 votes

Keto Noodles Recipe for Low Carb Egg Noodles

21 minutes
Calories 190kcal


  • 3 egg yolks
  • 4 ounces cream cheese (softened)
  • 1/8 teaspoon garlic powder
  • 7 1/3 tablespoons parmesan cheese (softened)
  • 7 1/3 tablespoons mozzarella cheese (softened)
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon marjoram (softened)
  • 1/8 teaspoon dried tarragon leaves
  • 1/8 teaspoon ground oregano
  • 1/8 teaspoon ground black pepper


  • Instructions In a bowl, beat egg yolks and cream cheese.
  • Add parmesan and mozzarella.
  • Continue beating with a mixer.
  • Sprinkle spices.
  • Continue mixing well.
  • In a parchment lined sheet pan, evenly spread egg and cheese mixture.
  • Flatten with a spatula or back of a spoon.
  • Place sheet pan in a preheated oven at 475°F and lower heat to 350°F.
  • Bake for 5 to 8 minutes.
  • Watch closely as you need to avoid overcooking.
  • If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done.
  • (You can test for doneness just like testing a cake with a toothpick, if you wish).
  • Allow to cool at room temperature for 10 to 15 minutes before slicing.
  • Slice according to desired size, using a knife or pizza cutter.
  • Recipe Video


Calories: 190kcal

Originally posted 2019-02-20 18:36:44.

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