Keto Mini Cream Puffs

Print Pin
5 from 156 votes

Keto Mini Cream Puffs

1 hour 15 minutes
Calories 340kcal

Ingredients

  • 3 tablespoons cream cheese (room temperature)
  • 2 large eggs
  • 1 teaspoon vanilla extract (room temperature)
  • 20 drops liquid stevia (room temperature)
  • 1/4 teaspoon cream of tartar (room temperature)
  • 13 2/3 ounces coconut milk (room temperature)
  • 30 drops liquid stevia (room temperature)
  • 1/4 cup coconut flakes (room temperature)

Instructions

  • Preheat the oven to 300 degrees.Make the puffs: In a large mixing bowl add the cream cheese and the egg yolks - separate the whites out and add to another medium mixing bowl.Add cream of tartar to the whites and beat the egg whites to stiff peaks - set aside.Add 20 drops liquid stevia and 1 tsp vanilla extract to the cream cheese and yolk bowl, and beat using a hand mixer until combined.Fold the whites into the cream cheese mixture with a spatula until fully combined.Distribute the puff mixture into a 24 cup silicone mold (linked in the blog post above).
  • You can also use a larger mold such as a cupcake mold, but you will have larger cream puffs.Bake for 25 minutes.
  • If using a larger mold bake for 30-35 minutes.
  • Allow to cool for 20 minutes.Make the filling: remove all the hardened coconut milk from the can and transfer to a large bowl.
  • Whip it up until smooth in consistency.Add in 30 drops liquid stevia and the coconut flakes and combine.Fill a ziploc bag with the cream, cut the tip and pipe it onto half of the puffs.
  • Top all the creamed puffs with the other halves.
  • Enjoy!

Nutrition

Calories: 340kcal

Originally posted 2019-02-20 18:11:23.

Article Categories:
Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..