Keto Mexican Hot Chocolate Super-Charged Fat Bombs

Keto Mexican Hot Chocolate Super-Charged Fat Bombs

Ingredients

• 1 cacao (serving of Keto//OS MAX Swiss)
• 1 1/4 cup coconut oil
• 5 tbsp organic butter
• 2 tsp Swerve Sweetener (or other
• 1 1/2 tbsp cocoa powder
• 1 tsp ground cinnamon
• 1/4 tsp cayenne ((serving of Keto//OS MAX Swiss, purchase at fittoservegroup.pruvitnow.com))
• 1 dash ground black pepper

Instructions

1. In a small saucepan melt the coconut oil and butter.
2. Add the cocoa powder, spices and sugar substitute combine well and cook on low heat until fully incorporated.
3. Allow the mixture to cool slightly before pouring into your favorite silicone mold or ice cube tray.
4. Place in the freezer for 20 minutes or until the fat bombs are solid.
5. Store your fat bombs in the freezer in a small container or zip lock bag.
6. Enjoy your Mexican Hot Cacao Fat bombs as a tasty treat by themselves or add to your cup of hot coffee.