Keto Mexican Breakfast Casserole

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4.5 from 182 votes

Keto Mexican Breakfast Casserole

1 hour
Calories 590kcal

Ingredients

  • 1 pound bacon (thick-cut, 450 g)
  • 2 tablespoons bacon grease (thick-cut, 450 g)
  • 1 turnips (small
  • 1 red onion (thick-cut, 450 g)
  • 3 cups spinach (thick-cut, 450 g)
  • 12 large eggs
  • 1/3 cup whole milk (thick-cut, 450 g)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (thick-cut, 450 g)

Instructions

  • Preheat the oven to 200 °C/ 400 °F.
  • Cut the bacon into 2-inch (5 cm) pieces and arrange on a parchment lined baking sheet.
  • Bake for 15 minutes until crisp, ant then remove from the oven.
  • You can use the bacon grease for greasing the pan in the next step.
  •  Heat the reserved bacon grease in a medium pan over medium high heat.
  • Add in the turnip and onion, cook until soft about 5-7 minutes.
  • Transfer to a 9 x 13 inch (23 x 33 cm) baking dish.
  • Top the turnip and onion with the spinach.
  •  Whisk together the eggs, milk, and spices.
  • Pour over the spinach.
  •  Sprinkle the cheese across the top then arrange the bacon in a single layer across the top of the casserole.
  •  Transfer to the oven and bake 20-25 minutes or until the eggs are set.
  • Serve.
  • To store, keep refrigerated for up to 5 days.

Nutrition

Calories: 590kcal

Originally posted 2019-02-20 17:11:59.

Article Categories:
Cuisine

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